UC Davis winery stingy on water

One California, One UC Davis

Drought and climate change are among the wine industry's top issues according to a UC Davis survey of California winery operators

Many said they are already implementing a number of strategies to use water more efficiently.

Chik Brennaman is the winery manager and winemaker for the UC Davis Department of Viticulture and Enology. He says it takes a lot of water to make wine:

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At UC Davis, Brennaman says they recycle rainwater:

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The campus winery is designed to capture and reuse 90 percent of the winery’s processing water.